<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Japanese Food 101 &#187; All About Miso</title>
	<atom:link href="http://www.japanesefood101.com/index.php/category/all-about-miso/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.japanesefood101.com</link>
	<description>Teaching and learning to cook Japanese.</description>
	<lastBuildDate>Wed, 02 Jun 2010 21:33:25 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Memories of Miso Soup</title>
		<link>http://www.japanesefood101.com/index.php/all-about-miso/memories-of-miso-soup/</link>
		<comments>http://www.japanesefood101.com/index.php/all-about-miso/memories-of-miso-soup/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 19:21:47 +0000</pubDate>
		<dc:creator>risa</dc:creator>
				<category><![CDATA[All About Miso]]></category>

		<guid isPermaLink="false">http://www.japanesefood101.com/index.php/all-about-miso/memories-of-miso-soup/</guid>
		<description><![CDATA[I&#8217;ve asked my mother to write about anything related to Japanese food. She was born and raised in a small town just south of Nagoya, back in the 40s to 70s. Back in her days, the town was all rice fields and farm plots with small traditional Japanese wooden houses. Nowadays, it&#8217;s become more like [...]]]></description>
		<wfw:commentRss>http://www.japanesefood101.com/index.php/all-about-miso/memories-of-miso-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>An Introduction To Miso</title>
		<link>http://www.japanesefood101.com/index.php/all-about-miso/an-introduction-to-miso/</link>
		<comments>http://www.japanesefood101.com/index.php/all-about-miso/an-introduction-to-miso/#comments</comments>
		<pubDate>Wed, 12 Oct 2005 15:49:01 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[All About Miso]]></category>

		<guid isPermaLink="false">http://www.japanesefood101.com/?p=93</guid>
		<description><![CDATA[Miso is fermented soybean paste commonly used in Japanese cooking.]]></description>
		<wfw:commentRss>http://www.japanesefood101.com/index.php/all-about-miso/an-introduction-to-miso/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
