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	<title>Japanese Food 101 &#187; All About Tofu</title>
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		<title>Tofu</title>
		<link>http://www.japanesefood101.com/index.php/all-about-tofu/tofu/</link>
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		<pubDate>Sat, 17 Mar 2007 02:01:32 +0000</pubDate>
		<dc:creator>risa</dc:creator>
				<category><![CDATA[All About Tofu]]></category>

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		<description><![CDATA[Tofu is believed to have originated in China, introduced to Japn most likely by Buddhist monks sometime before the eight century before common era. Its creation is believed to have been accidental, where soymilk was left and consequently curdled on its own to become tofu. It may have also been on purpose. Some historians believe [...]]]></description>
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		<title>Types of Tofu</title>
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		<pubDate>Thu, 01 Feb 2007 17:51:22 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[All About Tofu]]></category>

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There are several types of tofu on the market today. This covers the popular kinds, that are sold mainly in Oriental foodstores. 
Please note that this does not cover those that are sold in &#8220;health food&#8221; or &#8220;speciality&#8221; stores. It is typical that those sold in these types of stores are  firmer and drier [...]]]></description>
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