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	<title>Japanese Food 101 &#187;  Glossary of Terms for Seafood</title>
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		<title>Fugu</title>
		<link>http://www.japanesefood101.com/index.php/glossary-of-terms-seafood/fugu/</link>
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		<pubDate>Wed, 07 Feb 2007 22:55:40 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[ Glossary of Terms for Seafood]]></category>

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		<description><![CDATA[Fugu is the Japanese word for Tetraodon, aka blowfish, pufferfish, globefish, and swellfish. Its name comes from the shape it becomes when threatened.
How to eat Fugu
In Japan, the meat of the fugu is considered a delicacy, as it is quite difficult to prepare properly. Only certified chefs may handle fugu, as preparing it incorrectly can [...]]]></description>
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		<title>Glossary of Terms For Seafood</title>
		<link>http://www.japanesefood101.com/index.php/glossary-of-terms/glossary-of-terms-for-seafood/</link>
		<comments>http://www.japanesefood101.com/index.php/glossary-of-terms/glossary-of-terms-for-seafood/#comments</comments>
		<pubDate>Sat, 24 Sep 2005 15:00:51 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[ Glossary of Terms for Seafood]]></category>
		<category><![CDATA[General Glossary of Terms]]></category>

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		<description><![CDATA[Here are all the terms you need for seafood!]]></description>
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