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	<title>Japanese Food 101 &#187; General Glossary of Terms</title>
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	<description>Teaching and learning to cook Japanese.</description>
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		<title>Japanese Cooking Implements</title>
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		<pubDate>Sat, 24 Sep 2005 22:21:27 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[General Glossary of Terms]]></category>
		<category><![CDATA[Glossary of Terms for Cooking Implements]]></category>

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		<description><![CDATA[Here is a glossary of terms for cooking implements in the Japanese kitchen.]]></description>
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		<title>Glossary of Terms For Seafood</title>
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		<comments>http://www.japanesefood101.com/index.php/glossary-of-terms/glossary-of-terms-for-seafood/#comments</comments>
		<pubDate>Sat, 24 Sep 2005 15:00:51 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[ Glossary of Terms for Seafood]]></category>
		<category><![CDATA[General Glossary of Terms]]></category>

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		<description><![CDATA[Here are all the terms you need for seafood!]]></description>
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		<title>General Glossary of Terms</title>
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		<comments>http://www.japanesefood101.com/index.php/glossary-of-terms/general-glossary-of-terms/#comments</comments>
		<pubDate>Sat, 24 Sep 2005 14:45:59 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[General Glossary of Terms]]></category>

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		<description><![CDATA[Here is a list of all the terms you need to know for Japanese food! Please look at the bottom for Japanese cutting technique terms, and how to do them!]]></description>
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