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	<title>Japanese Food 101 &#187; Green Tea</title>
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	<description>Teaching and learning to cook Japanese.</description>
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		<title>Eisai and Tea</title>
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		<pubDate>Fri, 20 Jan 2006 17:08:27 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Green Tea]]></category>
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		<description><![CDATA[In 1191, it is popularly believed that the Buddhist monk, Eisai, returned to Japan from studying in China. With him, he brought tea tree seeds and tea culture, already an essential part of Buddhism in China. ]]></description>
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		<title>Yamashiro</title>
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		<pubDate>Sat, 14 Jan 2006 16:03:35 +0000</pubDate>
		<dc:creator>nick</dc:creator>
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		<description><![CDATA[Yamashiro is an area in Japan near Kyoto, famous for its production of the finest teas in Japan.]]></description>
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		<title>Green Tea</title>
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		<pubDate>Tue, 04 Oct 2005 22:07:18 +0000</pubDate>
		<dc:creator>nick</dc:creator>
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		<description><![CDATA[Green tea is a common beverage served at Japanese restaurants and homes. Rich in flouride and antioxidants, it is perhaps the key to why Japanese cuisine is considered one of the world's healthiest.]]></description>
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