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	<title>Japanese Food 101 &#187; Recipes</title>
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	<link>http://www.japanesefood101.com</link>
	<description>Teaching and learning to cook Japanese.</description>
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		<title>Buta Kimchi: Fried Pork and Kimchi</title>
		<link>http://www.japanesefood101.com/index.php/recipes/buta-kimchi-fried-pork-and-kimchi/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/buta-kimchi-fried-pork-and-kimchi/#comments</comments>
		<pubDate>Wed, 25 Apr 2007 18:37:50 +0000</pubDate>
		<dc:creator>risa</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Buta Kimchi is a fusion of Japanese and Korean flavours. Basically, it is a dish of fried strips of pork belly with kimchi. Wonderfully flavourful, buta kimchi makes a quick and easy meal served with a bowl of rice and miso soup.
Usually, I make this amount for 2 people.  
Ingredients
1 lb of pork belly, [...]]]></description>
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		<item>
		<title>Chestnut Rice</title>
		<link>http://www.japanesefood101.com/index.php/recipes/chestnut-rice/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/chestnut-rice/#comments</comments>
		<pubDate>Sat, 02 Dec 2006 02:20:13 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.japanesefood101.com/?p=118</guid>
		<description><![CDATA[Chestnut Rice utilizes fresh chestnuts in this comforting dish perfect for autumn days.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pickled Ginger/Amazu Shoga</title>
		<link>http://www.japanesefood101.com/index.php/recipes/pickled-gingeramazu-shoga/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/pickled-gingeramazu-shoga/#comments</comments>
		<pubDate>Wed, 18 Jan 2006 18:38:03 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.japanesefood101.com/?p=110</guid>
		<description><![CDATA[Pickled ginger is commonly served with sushi, sashimi, and sometimes even as a side dish to other heavier more substantial entrees.  It is a refreshing pickle that cleanses the palate and helps in digestion.]]></description>
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		<item>
		<title>Mochi and Cheese Sandwich</title>
		<link>http://www.japanesefood101.com/index.php/recipes/mochi-and-cheese-sandwich/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/mochi-and-cheese-sandwich/#comments</comments>
		<pubDate>Sun, 08 Jan 2006 17:29:45 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.japanesefood101.com/?p=105</guid>
		<description><![CDATA[Gooey and chewy. This is an easy way to include mochi in your diet. It makes cute appetizers as well!]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soba Crunch</title>
		<link>http://www.japanesefood101.com/index.php/recipes/soba-crunch/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/soba-crunch/#comments</comments>
		<pubDate>Sun, 06 Nov 2005 05:23:10 +0000</pubDate>
		<dc:creator>risa</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.japanesefood101.com/?p=98</guid>
		<description><![CDATA[A delightful snack with buckwheat flour ingredients.]]></description>
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		<title>Kabocha no Umani / Stewed Japanese Style Pumpkin</title>
		<link>http://www.japanesefood101.com/index.php/recipes/kabocha-no-umani-stewed-japanese-style-pumpkin/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/kabocha-no-umani-stewed-japanese-style-pumpkin/#comments</comments>
		<pubDate>Sun, 16 Oct 2005 16:22:36 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Stewed Japanese style pumpkin is a quick way to add a vegetable side dish to a meal.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Maguro no Tataki/Seared Tuna</title>
		<link>http://www.japanesefood101.com/index.php/recipes/maguro-no-tatakiseared-tuna/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/maguro-no-tatakiseared-tuna/#comments</comments>
		<pubDate>Thu, 13 Oct 2005 16:44:06 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[If you don't like raw tuna, you can introduce yourself to the world of sashimi by half cooking the fish.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mochi/Sticky Rice Cakes</title>
		<link>http://www.japanesefood101.com/index.php/recipes/mochisticky-rice-cakes/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/mochisticky-rice-cakes/#comments</comments>
		<pubDate>Fri, 07 Oct 2005 14:49:46 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[All About Rice]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Mochi cakes are a New Year's treat representing longevity. But don't worry about eating them only on New Year's; eat them whenever you like. We've provided some ways to eat them following the recipe.]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Nikujaga/Beef and Potato Stew</title>
		<link>http://www.japanesefood101.com/index.php/recipes/nikujagabeef-and-potato-stew/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/nikujagabeef-and-potato-stew/#comments</comments>
		<pubDate>Wed, 05 Oct 2005 14:48:16 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Thinly sliced beef and tender potatoes stewed in a slightly sweetened broth make a perfect dish for cold days. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushi Chokoreito Keiki/Steamed Chocolate Cake with Orange Liquer</title>
		<link>http://www.japanesefood101.com/index.php/recipes/mushi-chokoreito-keikisteamed-chocolate-cake-with-orange-liquer/</link>
		<comments>http://www.japanesefood101.com/index.php/recipes/mushi-chokoreito-keikisteamed-chocolate-cake-with-orange-liquer/#comments</comments>
		<pubDate>Tue, 04 Oct 2005 21:14:55 +0000</pubDate>
		<dc:creator>nick</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Steamed chocolate cake with orange liquer is a light and fluffy alternative to baked cake.]]></description>
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