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	<title>Japanese Food 101</title>
	<link>http://www.japanesefood101.com</link>
	<description>Teaching and learning to cook Japanese.</description>
	<lastBuildDate>Tue, 06 Nov 2007 00:39:51 +0000</lastBuildDate>
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		<title>Mikado Japanese Restaurant Review</title>
		<description><![CDATA[On Saturday, we went to eat at Mikado. Mikado is a small Japanese restaurant located at 114 Laird Drive in Toronto. It&#8217;s south of Eglinton on Laird. There is parking in the back and street parking is also available.

When you first walk in to Mikado you get the sense that it is an authentic Japanese [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/restaurant-review/mikado-japanese-restaurant-review/</link>
			</item>
	<item>
		<title>Japanese Vegetarian Zen Cooking, Shojin Ryori</title>
		<description><![CDATA[Shojin is the term used to describe a variety of Japanese cuisine which disdains the use of animal products such as meat, eggs, poultry, fish or shellfish of any kind. Sho in shojin literally means &#8216;to concentrate&#8217;. Jin means &#8216;to go forward&#8217; or &#8216;to advance/make progress&#8217;. As you may have inferred from the naming, shojin [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/more-information-on/japanese-vegetarian-zen-cooking-shojin-ryori/</link>
			</item>
	<item>
		<title>Parent &#038; Child Donburi (Oyako Donburi)</title>
		<description><![CDATA[Oyako means parent and child in reference to the fact that this dish&#8217;s main ingredients are both chicken and eggs. This very traditional Donburi or bowl with rice and topings can be found in almost any noodle shop in Japan. It is comfort food at its best and a much easier dish to prepare when [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/basic-meals/oyakodon/</link>
			</item>
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		<title>Tamagoyaki</title>
		<description><![CDATA[My mother seems to be enjoying writing for this blog. Here&#8217;s another one by her.
Tamagoyaki used to be the most popular food for kids at lunch, including for me.   Tamagoyaki is a Japanese omelet. 
Egg yolks
A couple years ago, when I went back to Japan for a visit, I noticed egg yolks were [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/more-information-on/tamagoyaki/</link>
			</item>
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		<title>YAKISOBA</title>
		<description><![CDATA[Memories of Yakisoba, and the recipe from my mother.
Sometimes I miss the foods which I used to have in my childhood, although I have lived in Canada for more than half of my life. One such food that brings back memories for me is Yakisoba.  This is a typical commoner&#8217;s food and is not [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/more-information-on/yakisoba/</link>
			</item>
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		<title>KATSUDON</title>
		<description><![CDATA[My mother enjoys writing for the blog, which saves me some time since I&#8217;ve recently started a very busy job that leaves me  too exhausted to write when I get home. This one is about Katsudon, one of my father&#8217;s favourite dishes.
After a hard working day, a hungry man is wolfing down Katsudon at [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/more-information-on/katsudon/</link>
			</item>
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		<title>Cold Noodles for Summer</title>
		<description><![CDATA[Another one from my mother, again edited by me. 
The Sun is glaring. Sweat drips from my forehead. In this weather, I don&#8217;t have much of an appetite. So what am I going to have for lunch?  
Cold noodles! This is a typical lunch, or sometimes dinner, during the very hot and humid summer [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/more-information-on/cold-noodles-for-summer/</link>
			</item>
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		<title>Memories of Miso Soup</title>
		<description><![CDATA[I&#8217;ve asked my mother to write about anything related to Japanese food. She was born and raised in a small town just south of Nagoya, back in the 40s to 70s. Back in her days, the town was all rice fields and farm plots with small traditional Japanese wooden houses. Nowadays, it&#8217;s become more like [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/all-about-miso/memories-of-miso-soup/</link>
			</item>
	<item>
		<title>Setting the Japanese Food Standard?</title>
		<description><![CDATA[In a recent news article I came across, Japan&#8217;s Agriculture, Forestry and Fisheries Ministry has started to monitor the authenticity of Japanese restaurants around the world. There are believed to be about 240,000.
Much like monitoring boards run by French, Thai and Italian organizations, the Japanese one set up in 2006 will also offer certification for [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/more-information-on/setting-the-japanese-food-standard/</link>
			</item>
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		<title>Buta Kimchi: Fried Pork and Kimchi</title>
		<description><![CDATA[Buta Kimchi is a fusion of Japanese and Korean flavours. Basically, it is a dish of fried strips of pork belly with kimchi. Wonderfully flavourful, buta kimchi makes a quick and easy meal served with a bowl of rice and miso soup.
Usually, I make this amount for 2 people.  
Ingredients
1 lb of pork belly, [...]]]></description>
		<link>http://www.japanesefood101.com/index.php/recipes/buta-kimchi-fried-pork-and-kimchi/</link>
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