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	<title>Comments on: KATSUDON</title>
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	<link>http://www.japanesefood101.com/index.php/more-information-on/katsudon/</link>
	<description>Teaching and learning to cook Japanese.</description>
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		<title>By: nick</title>
		<link>http://www.japanesefood101.com/index.php/more-information-on/katsudon/comment-page-1/#comment-169510</link>
		<dc:creator>nick</dc:creator>
		<pubDate>Wed, 09 Sep 2009 16:37:55 +0000</pubDate>
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		<description>We&#039;re glad we could be of help to you!</description>
		<content:encoded><![CDATA[<p>We&#8217;re glad we could be of help to you!</p>
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		<title>By: Marion Capriotti</title>
		<link>http://www.japanesefood101.com/index.php/more-information-on/katsudon/comment-page-1/#comment-151684</link>
		<dc:creator>Marion Capriotti</dc:creator>
		<pubDate>Tue, 09 Jun 2009 23:38:06 +0000</pubDate>
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		<description>I love the image of the hungry Japanese working man eating his KatsuDon -- of course, the perfect image of classical cuisine is not the same as food that regular people eat every day. Thanks for this recipe!</description>
		<content:encoded><![CDATA[<p>I love the image of the hungry Japanese working man eating his KatsuDon &#8212; of course, the perfect image of classical cuisine is not the same as food that regular people eat every day. Thanks for this recipe!</p>
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