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    « How To Prepare Ikura For Sushi/Sashimi - How To Prepare Kobashira For Sushi/Sashimi »


    How To Prepare Uni For Sushi/Sashimi
    Monday September 26th 2005, 12:53 am
    Filed under: Recipes


    Uni is sea urchin roe. When fresh, it is oily and rich that is not firm but rather paste like.

    For nigiri sushi, wrap a large strip of nori that covers the sides of the rice ball and protrudes around the top to form a cup (the nori should be 1 by 7 inches). Fill the formed cup with a piece of uni, careful not to let it spill over. Serve immediately as the nori will wilt and turn soggy.



    « How To Prepare Ikura For Sushi/Sashimi - How To Prepare Kobashira For Sushi/Sashimi »
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