If you need help finding Japanese cooking and dining supplies, please let us know. We know it’s hard sometimes to find supplies that are required to make Japanese food, so we’re here to help!
Month: November 2005
Categories
RICE | (O-KOME)
It is time again to enjoy rice of the new harvest!
Though rice is eaten in the West, its relationship with the Japanese is
quite special. Rice is considered extremely valuable, and we appreciate
the farmers who devote themselves to its cultivation and production year
round. There are even festivals throughout Japan celebrating the planting of new rice crops yearly!
Categories
Soba Crunch
A delightful snack with buckwheat flour ingredients.