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Recipes

Ume Juice

Ume is a green plum that is ready to be picked in May-June. Fresh off the tree, it is not as delicious as when it is made into a refreshing beverage.

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Recipes

Okonomiyaki/Japanese Pancake

Japanese style pancake is filled with vegetables, meat, and seafood. It is filling, even though it is only a pancake.

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Recipes

Ramen Broth

Ramen stock is made with meat bones. I like tonkotsu ramen made entirely of pork bones, and simmered for so long that the marrow in the bones melts into a beautiful creamy white stock. But here’s a popular one with a combination of pork and chicken.

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Nabeyaki Udon

Nabeyaki udon is cooked on the stovetop in an earthenware pot with a lid. It is great for the winter months, immediately warming you on cold day.

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Oyako Don

Oyako Don is rice topped with egg, onion, and chicken. Oyako translates into the words parent and child, which refer to the chicken and the egg.

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Gomadare

Udon with a flavourful sesame dipping sauce is delicious and refreshing the summer.

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Matcha Aisu

Green Tea Ice Cream is a tasty way to enjoy the flavour of matcha tea, along with its positive health effects.

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Tea Cake Roll

A Japanese style rolled cake with green tea flavoured cream.

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Matcha Mousse

Green tea makes this smooth dessert spectacular.

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Recipes

Soba Sushi

Rice is replaced with soba noodles in this popular variation of sushi