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    « About us - Kabocha no Umani / Stewed Japanese Style Pumpkin »


    Maguro no Tataki/Seared Tuna
    Thursday October 13th 2005, 12:44 pm
    Filed under: Recipes


    If you don’t like raw tuna, you can introduce yourself to the world of sashimi by half cooking the fish.

    Simply take a slice of fresh tuna and fry a few seconds on each side in a slightly greased skillet on medium high. It should turn white. Remove from the pan when each side has been cooked.

    Slice and serve on a bed of salad.

    The salad can be made from wakame, finely sliced cucumber and finely sliced green onion. Toss the ingredients in a dressing of white miso, sesame paste, a bit of sugar, a bit of vinegar, soy sauce, and mustard paste.



    « About us - Kabocha no Umani / Stewed Japanese Style Pumpkin »
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    I coukd not find what I was looking for…I was looking for a japanese recipe with the dish called “maguro no tataki don” wich means seared tuna… look for it..thank you.

    Comment by yaya 02.28.07 @ 10:31 pm

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