If you don’t like raw tuna, you can introduce yourself to the world of sashimi by half cooking the fish.
Simply take a slice of fresh tuna and fry a few seconds on each side in a slightly greased skillet on medium high. It should turn white. Remove from the pan when each side has been cooked.
Slice and serve on a bed of salad.
The salad can be made from wakame, finely sliced cucumber and finely sliced green onion. Toss the ingredients in a dressing of white miso, sesame paste, a bit of sugar, a bit of vinegar, soy sauce, and mustard paste.
One reply on “Maguro no Tataki/Seared Tuna”
I coukd not find what I was looking for…I was looking for a japanese recipe with the dish called “maguro no tataki don” wich means seared tuna… look for it..thank you.