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Recipes

Buta Kimchi: Fried Pork and Kimchi

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Recipes

Chestnut Rice

Chestnut Rice utilizes fresh chestnuts in this comforting dish perfect for autumn days.

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Recipes

Pickled Ginger/Amazu Shoga

Pickled ginger is commonly served with sushi, sashimi, and sometimes even as a side dish to other heavier more substantial entrees. It is a refreshing pickle that cleanses the palate and helps in digestion.

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Recipes

Mochi and Cheese Sandwich

Gooey and chewy. This is an easy way to include mochi in your diet. It makes cute appetizers as well!

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Recipes

Soba Crunch

A delightful snack with buckwheat flour ingredients.

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Recipes

Kabocha no Umani / Stewed Japanese Style Pumpkin

Stewed Japanese style pumpkin is a quick way to add a vegetable side dish to a meal.

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Recipes

Maguro no Tataki/Seared Tuna

If you don’t like raw tuna, you can introduce yourself to the world of sashimi by half cooking the fish.

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All About Rice Recipes

Mochi/Sticky Rice Cakes

Mochi cakes are a New Year’s treat representing longevity. But don’t worry about eating them only on New Year’s; eat them whenever you like. We’ve provided some ways to eat them following the recipe.

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Recipes

Nikujaga/Beef and Potato Stew

Thinly sliced beef and tender potatoes stewed in a slightly sweetened broth make a perfect dish for cold days.

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Recipes

Mushi Chokoreito Keiki/Steamed Chocolate Cake with Orange Liquer

Steamed chocolate cake with orange liquer is a light and fluffy alternative to baked cake.